High Lúa Vietnamese Kitchen Menu (Update 2025)
Welcome to High Lúa Vietnamese Kitchen, a vibrant destination nestled in the heart of Brooklyn. This restaurant serves up authentic Vietnamese cuisine with a modern twist, catering to a diverse clientele. Whether you’re in the mood for a quick takeout or an intimate dining experience, High Lúa has something for everyone.
Highlights of the menu include classic pho, aromatic banh mi, and flavorful vegan options that will satisfy even the most discerning palates. The fresh ingredients and bold flavors create a unique culinary experience that evokes the streets of Vietnam.
- Outdoor seating for those sunny days
- Happy Hour specials to unwind after a long day
- Private dining options for a more exclusive setting
With a casual yet trendy atmosphere, High Lúa is perfect for gatherings with family and friends. It’s the go-to spot for Vietnamese delights in Brooklyn! Don’t miss the chance to indulge in dishes that are both comforting and exciting.
STARTER
Spring Roll
3PC Spring rolls are a popular Vietnamese appetizer filled with a savory mixture of minced pork, shrimp, mushrooms, taro, carrots, onions, and glass noodles, all wrapped in crispy rice paper. Served with a tangy fish sauce for dipping. 4PC Vegan option available.
Sticky Rice
Sweet rice, cooked to perfection, serves as the canvas for a delectable combination of savory pork floss and pate.
Summer Roll
2PC Summer rolls are a fresh and delicious appetizer made with rice paper wrappers filled with shrimp or tofu, vermicelli noodles, basil, mint, garlic chives, and diced lettuce. Served with a sweet and savory peanut sauce. GLUTEN FREE
Garlic Wing
4PC The wings are coated in a crispy flour batter and fried until golden brown in vegetable oil. The wings are then tossed with a tangy and sweet passionfruit glaze and topped with crispy fried garlic for added crunch and flavor.
Fried Scallion Tofu W. Fish Sauce
Chicken Banh Mi
Crispy baguette filled with tender lemongrass chicken, tangy pickled carrot and daikon, fresh cilantro, and drizzled with a savory seasoning sauce. The perfect balance of flavors and textures in every bite!
Grilled Pork Banh Mi
Experience a burst of flavors with our Banh Mi, a toasted baguette filled with savory pate, tender grilled pork, tangy pickled carrot and daikon, fresh cilantro, and our signature seasoning sauce.
Grilled Tofu Banh Mi
Toasted baguette filled with grilled tofu, pickled carrot and daikon, fresh cilantro, and drizzled with flavorful seasoning sauce. Perfect for a delicious and filling plantbased meal thats bursting with flavor!
Classic Saigon Banh Mi
Indulge in a symphony of flavors with this Vietnamese banh mi sandwich featuring succulent BBQ pork, savory sausage, delicate pork floss, and rich pate nestled within a crusty baguette. A harmonious blend of sweet, savory, and umami that tantalizes the taste buds with every bite.
Pate Banh Mi
Indulge in the perfect balance of savory and tangy flavors with our Banh Mi Pate! A crispy baguette is generously filled with smooth pate, savory Vietnamese hams, and crunchy pickled carrots and daikon.
Curry Chicken Banh Mi
Beef Stew Banh Mi
BANH MI
ADD ONS
Add Extra Meat
Add Extra Beef Ball
Add Egg
Add Side Of Vegetable
Add Rice
Add Noodle
Add 16 Oz Broth
Add 32 Oz Broth
Pho Condiments
Add Fish Sauce
Add Peanut Sauce
Add Fried Dough
Add Poach Egg
Papaya Salad
Green Papaya With Poached Shrimp or Tofu, Pickled Carrot And Daikon, Purple Onion, Basil, Mint, Peanut And Fish Sauce Vinaigrette
SALAD
NOODLE SOUP
Beef Pho
Aromatic fivespice beef broth served with tender rare red meat, brisket, garnished with onions and scallions. Accompanied by bean sprouts, basil, lime, and jalapeno on the side.
Chicken Pho
Aromatic chicken broth with poached chicken thigh meat served atop silky pho noodles. Garnished with scallions, onions, and cilantro, and served with a side of fresh bean sprouts, lime, basil, and jalapeno slices.
Vegetable Pho
Vegetable broth with shiitake mushrooms, bok choy, fried tofu, broccoli, and button mushrooms, topped with scallions, onions, cilantro, and served with bean sprouts, basil, lime, and jalapeno. Veganfriendly and bursting with savory umami.
Grilled Pork
Grilled pork with a refreshing medley of diced herbs and veggies. Topped with crunchy peanuts and served with homemade fish sauce.
Grilled Tofu
Grilled tofu is a scrumptious plantbased option. It is paired with a refreshing mix of diced veggies and herbs, and served with vegan fish sauce.
Lemongrass Chicken
Lemongrass chicken is a mouthwatering dish that features tender baked chicken infused with fragrant lemongrass.
Spring Roll Bun
Vietnamese spring roll bun is a delightful dish that features crispy spring rolls served on a bed of diced lettuce, carrot, daikon, beansprout, basil, and mint. Topped with crunchy peanuts and served with homemade fish sauce.
RICEBUN
NEW MENU
Hanoi Bun Cha
Hoi An Chicken Rice
Chicken Mung Bean Noodle
Saigon Grilled Pork
Caramelized Pork Belly And Quail Egg
Mi Quang Yellow Noodle
Beef Stew Noodle
Viet Iced Coffee
Savor the allure of Vietnamese iced coffee, where bold coffee beans meet the smooth sweetness of condensed milk. Expertly brewed through a slow drip, this aromatic elixir tantalizes the senses with its rich flavors and creamy texture.
Salted Cold Foam Coffee Latte
Coconut Cold Foam Coffee Latte
Taro Cold Foam Coffee Latte
Limeade With Basil Seed
Lemonade with basil seeds
Thai Iced Tea
Soda Can
Soda coke sprite ginger ale
Pellegrino
Salted Lemonade Soda
Salted lemonade